Lyle’s Apple Crumble French Toast

Name: Lyle’s Apple Crumble French Toast
Yield: 1 to 2
Ingredients: 113 g Self raising flour; 113 g Oats; 75 g Tate & Lyle Fairtrade Light Brown Sugar; 1 tsp Cinnamon; 0.25 tsp Ground ginger; 50 g Cold butter, cubed; 2 Large egg yolk; 1 tbsp Icing sugar; 2 tbsp Plain flour; 2 tsp Cinnamon; 1 tsp Vanilla Extract; 230 ml Double cream; Brioche bread; Whipped Cream; Apple Sauce; Lyle’s Golden Syrup; Crumble layer

Rating 0.0

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Prep

10 mins

Bake

15-20 mins

Serves

1 to 2

Difficulty

Medium

About

You see! Proof the English and the French can get along just fine... Introducing a generous, warm dose of British Apple Crumble, dolloped on top of some sweet, goldelicous French Toast.

made using

Lyle’s Golden Syrup Tin

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Waffles & Crepes Sweet Treats Medium 1 to 2

Instructions

Ingredients

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Prepare the Crumble

Step 1

Preheat your oven to 180°C..

Step 2

In a mixing bowl, combine the self-raising flour, oats, light brown sugar, cinnamon, and ground ginger.

Step 3

Add the cold, cubed butter to the mixture.

Step 4

Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Spread the crumble mixture evenly on a baking tray lined with parchment paper.

Step 6

Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool.

Prepare the French Toast Mixture

Step 1

In a shallow dish, whisk together the egg yolks, icing sugar, sugar, plain flour, cinnamon, vanilla extract, and double cream until smooth and well combined.

Cook the French Toast

Step 1

Heat a non-stick pan or griddle over medium heat and lightly grease with butter.

Step 2

Dip each slice of brioche into the egg mixture, ensuring both sides are well coated.

Step 3

Cook the soaked brioche slices in the pan until golden brown and cooked through, about 2-3 minutes per side. Adjust heat as necessary to prevent burning.